Rosmarino Goes to Spain

¡Bienvenidos! 🇪🇸

On Wednesday, September 30th, Rosmarino is packing its bags and heading to Spain — and we're taking you with us.

Spain is one of the world's most exciting and diverse wine countries — from the crisp coastal whites of Galicia to the bold reds of Rioja, every region tells a different story. On this evening we're telling six of them.

The night begins with a welcome pour of Cava as guests arrive and settle in. Then we move to the table for a five-course journey through Spanish cuisine and culture, with Certified Sommelier Shane McDermott guiding every pour — sharing the history, the terroir, and the passion behind each bottle in his signature warm and unpretentious style. No jargon. No pretension. Just great wine, great food, and great company.

Chef Margarito has crafted a menu that moves beautifully from light and bright to rich and festive:

🥂 Welcome — Cava | Pere Ventura | Penedès

🥗 Little Gems Salad | manchego, marcona almonds, apple, dates, avocado lemon dressing | Albariño, Pazo das Bruxas | Rías Baixas

🍤 Gambas al Ajillo | garlic, smoked paprika, sherry, grilled bread | Txakoli Baskoli Rosé | Basque Country

🥟 Empanadas | potato, chorizo, cilantro aioli | Garnacha Peluda, Herència Altès 'La Pilosa' | Terra Alta

🥩 Tapas Trio | steak pintxos, papas bravas, piquillos with balsamic | Rioja Reserva, Marqués de Riscal 'XR' | Rioja

🍫 Churros con Chocolate | Pedro Ximénez Sherry, Yuste Aurora | Jerez

These dinners have a way of bringing people together. Strangers sit down next to each other and leave as friends. That's the part we love most. A bit of Spanish soul, no jet lag. 🇪🇸

Wednesday, September 30th | Doors open 6pm | Dinner begins 6:30pm

$125 per person | Plus tax

Seating is extremely limited.

Rosmarino will be closed for regular dining this evening.

Featured wines will be available for purchase at the conclusion of the evening and ready for pickup at Rosmarino the following week.