Dinner

citrus and herbs

rosemary and sea salt

tomato compote, grilled bread, apples

roasted fennel puree, salsa verde, fennel pollen

calamari, zucchini, castelvetrano olives, lemon served with lemon aioli*, and marinara

garlic, white wine, lemon, chili, toasty bread

prosciutto and salame, fresh cheeses, accompaniments

hearts of romaine, parmigiano reggiano, salt cured anchovies, croutons * (contains raw eggs)

crispy prosciutto, crispy shallot, cherry tomato, blue cheese

shaved fennel, grape, apple, almond, rose vinaigrette

burrata, imported tomato confit, basil pesto, arugula, aged balsamic and grilled bread

avocado cream, frisee, pistachio gremolata, tarragon

asparagus, peas, lemon, goat cheese

white wine, butter, lemon, cherry tomato, chili

tomato, cream, spinach, chili, shallot. --can be customized with sausage, chicken, salmon or vegetables--

chicken and artichokes, lemon, capers, cream

spinach, zucchini, mozzarella, bechemel, marinara

spinach, zucchini, mozzarella, bechemel, bolognese (pork and beef)

rich tomato sauce with beef marrow and pork, red wine, parmigiano

melted mozzarella, tomato sauce, sauteed winter vegetables, salsa verde

clams, shrimp, cod, tomato white wine broth, fennel, with toasted bread

with cherry and sun-dried tomato, white wine, butter, over polenta

double cut bone in, brined and grilled, with spinach and choice of polenta or potato gratin

braised in red wine and tomato, creamy polenta, spinach, crispy shallots

16oz bone-in, rosemary jus, potato gratin and sauteed spinach*

pan seared with mashed potato, shaved brussel sprouts, champagne butter

with Frangelico (contains alcohol) * (Contains raw eggs)

dine-in only

with vanilla gelato and strawberry sauce